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Join us for a delicious and informative evening, featuring one of the most complex and nuanced wines in the world, Pinot Noir. Notoriously challenging to grow, and revered by connoisseurs, this grape best reflects its terroir more than any other red grape out there.
Join us for a sampling of some great Pinot Noirs from around the world, each thoughtfully paired with small plates crafted by our Bearded Chef Craig.
Dates: February 25th & 26th, 2026
Time: 6:00 PM – 8:00 PM
Location: The Gather Taproom
Please note: Both evenings will feature the same wines, so choose the date that works best for you.
Please inform us of any allergies or dietary restrictions when booking.
Saturday, February 14 & Sunday, February 15th
Spots are limited, email to book!